Sakura Latte Recipe

Looking for a simple yet elegant drink? The Sakura Latte blends floral flavors with creamy sweetness, offering a delightful treat any time of day. With just 4 ingredients, sakura powder, milk, honey, and optional frothy cream, it captures the essence of cherry blossoms in every sip.

Sakura Latte Recipe

Ingredients:

  • 1 teaspoon sakura powder
    Made from freeze-dried cherry blossoms and cherry leaf paste, this powder gives the latte its unique floral flavor and signature pink color.
  • 1 cup (240ml) milk
    Whole milk makes the latte rich and creamy, but almond, oat, or soy milk are great alternatives.
  • 1 tablespoon honey
    Clear honey works best, but you can swap it for maple syrup for a different twist.
  • 2 tablespoons heavy cream (optional)
    For a frothy, silky topping.

Instructions:

Heat the Milk:
Pour 1 cup of milk into a small saucepan. Heat over medium-low, stirring occasionally to avoid scorching. You want the milk warm but not boiling, around 150°F (65°C). No thermometer? Just heat until it’s hot but still comfortable to drink.

Add Sakura Powder:
Once the milk is warm, remove from heat. Stir in 1 teaspoon of sakura powder until it’s fully dissolved. The milk will turn a light pink with a subtle cherry blossom flavor.

Sweeten the Latte:
Stir in 1 tablespoon of honey. Adjust the sweetness to your preference, starting with half a tablespoon if you prefer it less sweet.

Make Frothy Topping (Optional):
Whisk or froth 2 tablespoons of heavy cream until it becomes light and airy. This adds a luxurious touch but is entirely optional.

Serve:
Pour the sakura-infused milk into your favorite mug. Spoon the frothy cream on top if you’ve prepared it.

Optional Garnish:
For an elegant finish, add edible sakura petals or drizzle a bit of honey on top. This extra step makes your drink visually stunning.

Extra Tips:

  • Sakura Powder Substitution:
    If sakura powder isn’t available, try sakura syrup, but reduce the honey to balance sweetness.
  • Milk Alternatives:
    Feel free to use almond, oat, or coconut milk for a dairy-free option.
  • Sweetness Alternatives:
    Swap honey for maple syrup or sugar to match your taste.

Why You’ll Love This:

The Sakura Latte is easy to make with just four ingredients. Its delicate floral flavor, soft pink hue, and creamy texture make it a perfect drink for any occasion. Add the optional frothy cream and a touch of honey, and you’ve got a comforting, visually stunning treat.

Enjoy your Sakura Latte!