The Hawk Tuah Cocktail Recipe

Escape to paradise with the Hawk Tuah Cocktail, a tropical delight that blends the irresistible flavors of banana, mango, and coconut. Perfect for sunny days by the pool or vibrant tropical-themed gatherings, this indulgent drink is sure to impress your guests. With its creamy texture and refreshing taste, each sip transports you to a sandy beach, making it a must-try for any cocktail lover!

Ingredients:

  • 30ml Malibu rum (coconut-flavored)
  • 30ml vodka
  • 15ml banana liqueur
  • 30ml coconut cream
  • 50g frozen mango chunks
  • ½ fresh ripe banana
  • Ice cubes
  • Whipped cream (for topping)
  • Banana slice (for garnish)

Instructions:

  1. Prepare your glass
    Chill a hurricane or cocktail glass by filling it with ice while you prepare the drink.
  2. Blend the ingredients
    In a blender, combine the Malibu rum, vodka, banana liqueur, coconut cream, frozen mango chunks, and fresh banana. Add a handful of ice cubes to the blender and blend until smooth and creamy.
  3. Serve
    Pour the blended mixture into the chilled glass. It should have a thick, creamy consistency.
  4. Top with whipped cream
    Add a generous dollop of whipped cream on top to give the drink a rich, indulgent finish.
  5. Garnish
    Place a banana slice on the rim of the glass for garnish. For added flair, you can drizzle honey or caramel on top of the whipped cream.

Why You’ll Love It:

The Hawk Tuah Cocktail is a tropical escape in a glass, with the rich flavors of coconut, banana, and mango coming together in perfect harmony. The Malibu rum adds a light coconut flavor, while the banana liqueur and fresh fruit give it a natural sweetness. Topped with whipped cream and garnished with a banana slice, it’s a fun and festive drink that looks as good as it tastes.